INSPECTION REPORT Health Protection VCHN-BTKQU6

PREMISES NAME Delta Lion Pub		Tel: (604) 591-2111 Fax: (604) 590-5941
PREMISES ADDRESS 11186 84th Ave Delta, BC V4C 2L7		INSPECTION DATE September 18, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mouse droppings observed inside food trays used to store utensils and lids. Corrective Action(s): All utensils, lids and food trays washed, rinsed, then sanitized in the low temperature dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed on shelves, inside food trays used to stored utensils, on top of dry storage containers, and underneath and behind equipment. Corrective Action(s): Operator is currently working with a pest control company to address mouse issue. Pest control services has been increased to once a week. Clean underneath and behind all equipment. Seal all potential entry points to the premise. Clean and sanitize all food equipment/utensils and food contact surfaces on a regular basis. . Clean and sanitize all shelves, food containers, and underneath/behind equipment. Correct immediately. Followup inspection in 2 weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Walk in cooler at or below 4 degrees C. Walk in freezer at -10 degrees C. New door seal pending. Small freezer at -19 degrees C. Centre and right preparation cooler inserts and lower sections at or below 4 degrees C. Left preparation cooler not in use at this time. No hot holding at this time. Dishwasher registers 50ppm chlorine during the final rinse cycle. 200ppm quats dispensed from the chemical dispensing system. 200ppm quats available for use in spray bottles. Hand sink and utility sink provided with liquid soap and paper towels. FOODSAFE requirements met at time of inspection. Bar: 2 compartment sink provided with liquid soap and paper towels. Glass washer registers 12.5 to 25ppm iodine during the rinse cycle. Under the counter cooler at 4 degrees C. Refer to the July 31, 2020 ORDER for latest health requirements. - Seating has been arranged to allow for 2 metre distancing between patrons. - Reminder to post your COVID-19 Safety Plan.