INSPECTION REPORT Health Protection 256971

PREMISES NAME Coney Island Seafood		Tel: (604) 531-9483 Fax:
PREMISES ADDRESS 15487 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE April 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No sanitizer on site. Inadequate sanitation can lead to increased risk of cross contamination. Ensure adequate sanitizer is present and used on premises. 2)No sanitation step during ware washing procedures. Ensure sanitization step is not missed during ware washing. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food debris under and behind cooking and frying equipment. Food debris in hard to reach areas is a pest attractant. Ensure all food debris is cleaned from hard to reach areas. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Al cooler temperature = <4C (pop cooler, 4 door under counter cooler, 3 door under counter cooler, insert coolers). All freezers temperature = <-18C (front and back chest freezer and 2 door freezer). Scoop identified in sugar and flour container. Directed to remove. Take out only service, no dine in at time of inspection. Hand washing supplied at 3 compartment sink, supplied with liquid soap, hot and cold water and paper towels. Operator indicated they do not use mechanical dishwasher . No signs of pest.