INSPECTION REPORT Health Protection CPAK-CTPSQD

PREMISES NAME Ma Now Thai Kitchen		Tel: (604) 226-2442 Fax:
PREMISES ADDRESS 29 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE July 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Metha Ying-Udomrat		NEXT INSPECTION DATE July 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floor of the back storage/underneath storage units. Corrective Action(s): Ensure to have all droppings removed and all affected areas sanitized on a daily basis. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris observed on floors/storage shelves throughout the kitchen. Two holes observed on wall- one by the prep sink and one in the back storage room. Corrective Action(s): Ensure to have all floors/storage units cleaned and sanitized as agreed at this time. Back storage room requires cleaning. Fill /seal all holes. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Major cleaning is required for the facility. Ceiling fans require cleaning. Corrective Action(s): Ensure to have all floors (i.e. underneath/behind/in between equipment), storage units/shelves cleaned on a DAILY BASIS. This is a repeat violation. Failure to comply in future inspections WILL result in further enforcement actions (i.e. issuance of Orders/Violation Tickets). Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen hand sink requires a proper seal. Corrective Action(s): Ensure to have the area resurfaced and edges sealed as discussed at this time. Ensure all storage shelves are coated or covered with smooth, non-porous, non-absorbent and easily cleanable materials. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels, and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. NOTE: Cut vegetables stored at ambient temperature for 2 hours only. Ensure to keep small amount only to last <2 hours. - 200ppm chlorine solution available in a bucket to hold wiping rags. - High temperature dishwasher achieved 71.1'C at plate level after final rinse. - Ice machine satisfactory. Washroom handsinks satisfactory. Follow-up inspection to be conducted on Friday, July 21, 2023. Please contact the health inspector for any questions or concerns.