INSPECTION REPORT Health Protection AFOK-BDWPSL

PREMISES NAME Freshslice		Tel: (604) 825-7677 Fax:
PREMISES ADDRESS 2743 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE July 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Balwant Dhanoa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted Staff advised that the undercounter pizza prep-cooler has been repaired again The lower compartment of the pizza prep cooler was not in use. Food products stored within the prep-cooler cooler inserts were time tracked. An ambient air temperature of 5C was measured in the lower compartment of the prep-cooler. The lower compartment of the prep-cooler may be used to store cold potentially hazardous foods again. To accurately measure the temperature of food products, the internal temperature of food products should be taken with a probed thermometer. Backdoor was kept closed. Broken tile underneath the pizza oven has been repaired.