INSPECTION REPORT Health Protection AHEN-BGESTF

PREMISES NAME McDonald's (Tynehead)		Tel: (604) 587-2330 Fax: (604) 587-2331
PREMISES ADDRESS 9638 160th St Surrey, BC V4N 2J4		INSPECTION DATE September 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Manager stated that they use chlorine sanitizer for food contact surfaces and food equipment. Manager stated that soiled wiping cloths are placed into separate buckets containing chlorine sanitizer before they are laundered. Clean wiping cloths are then immersed into 100 ppm chlorine sanitizer in separate buckets. -Manager stated that they use 200 ppm QUATS to sanitize dining tables. -Peroxide multi surface cleaner is used for non-food contact surfaces (walls) only in the kitchen according to the Manager. -It was reviewed that peroxide multi surface cleaner must not be used as a sanitizer for food contact surfaces. -100 ppm chlorine sanitizer was available inside the buckets with wiping cloths. -200 ppm QUATS sanitizer was available inside two spray bottles near the dishwashing area and third compartment sink unit.