INSPECTION REPORT Health Protection JGUU-CC4UZG

PREMISES NAME Sushi Plus		Tel: (604) 588-7587 Fax:
PREMISES ADDRESS 103 - 10777 University Dr Surrey, BC V3T 5T6		INSPECTION DATE March 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yehun Lim		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to the report #JGUU-CBVULG conducted: Hand washing station fully equipped with hot and cold running water, liquid soap and paper towels. Miso soup in a hot holding unit measured at 71C. Food contact surfaces are no longer stored near the mop sink. Food contact surface sanitizer measured at 200 ppm chlorine as per a test strip. General food storage practice is adequate. Oil soaked cardboard box is removed. Appropriate scoops available for dry goods. *Note: Deep fryer is disconnected and no longer in use at the time of visit. The operator is in contact with the Surrey Fire Prevention regarding use of deep fryer. Please contact your district health inspector once you hear back from the Surrey Fire Prevention. Signature was not collected due to COVID 19.