INSPECTION REPORT Health Protection KKIM-CXMTPQ

PREMISES NAME Freshii (Burnaby)		Tel: (778) 379-2532 Fax: (778) 379-2534
PREMISES ADDRESS 118 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE November 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Mannan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - QUAT sanitizer in buckets and the sink measured at 50ppm. This is too low/weak. Corrective Action(s): - Solution was replenished at the time of inspection. Sanitizer from source measured at 200ppm QUAT. Ensure they get replenshed frequently throughout the day. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Leak observed underneath the 1st sink of the 3 compartment sink. This is the main p-trap for the sink unit and the water pooling observed on the grease trap directly below the sink. Corrective Action(s): - Ensure to wipe up the pool of water and keep the area dry. Repair the pipe so there is no leak. Date to be corrected by: Dec 15, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers at 4C or below. - All handsinks are fully equipped. - Hot held food items at 60C or above. - Ice machine in sanitary condition. Scooper stored in a separate insert. Ensure the plastic film covering the basins are also cleaned during the regular cleaning schedule. - Monthly pest control by Premiere Pest Control. Recent report suggests no pest activity. No active signs of pest observed at the time of inspection. - Foodsafe certified staff on site. - Overall sanitation maintained.