INSPECTION REPORT Health Protection NTSD-BJ3RCG

PREMISES NAME Krishnas Dosa Grill		Tel: (604) 313-8865 Fax: (604) 957-1521
PREMISES ADDRESS 101 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE November 19, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rengarajan Venkatachalapathy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): An open tin container with tomato paste is stored in the cooler at the time of inspection. A metal cup that portion food is stored in the sauce (in the prep.cooler). Corrective Action(s): Food must be transferred from the opened tin containers in food grade containers with lids. All items that dispense food must be stored safely (eg., away from the container with food); or use a different type (eg., a ladle). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A tap is loose at the front handwashing sink. Corrective Action(s): Repair the tap/it has to be work properly/ (Staff must get running water easily). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. All coolers < = 4.0 C. Chest freezer at - 18 C. Food stored off the floor and mostly covered (Reminder: All food items must be covered all the time/ noted few food items are not covered in the prep. cooler). All hand sinks supplied with liquid soap and paper towel; hot and cold running water. No signs of pests are noted at the time of inspection. Washroom - clean; supplied with liquid soap and paper towel; hot & cold running water. Fan hood - satisfactory. Bleach sanitizer - available and was at 100 ppm, Low temperature dishwasher at 100 ppm of Chlorine.