INSPECTION REPORT Health Protection JPAK-CESQ5L

PREMISES NAME Boston Pizza #020		Tel: (604) 576-2677 Fax: (604) 576-8635
PREMISES ADDRESS 600 - 6486 176th St Surrey, BC V3S 4G3		INSPECTION DATE May 26, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Willie Wong		NEXT INSPECTION DATE May 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station in the corner of the kitchen beside walk-in cooler did not have hot water. Corrective Action(s): Required operator provide hot water at the sink to facilitate proper handwasing. Date to be corrected by: May 27 2022 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks, except for the hand washing station noted above All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher *Observed proper cooling of foods; several inserts completely submerged under cold ice water. Oven baked chicken cooled at room temperature for <30 mins and transferred to walk-in cooler. When asked, staff stated that these chicken wings are reheated in the oven for 7 minutes per order.* Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine after final rinse cycle QUAT sanitizer available and in use; detected 200 ppm of QUAT Ice machine maintained in sanitary conditions Bar Hand washing station stocked with liquid soap and paper towel; paper towel dispenser not working properly. Ensure to repair the dispenser All coolers at 4 C or lower Hot and cold running water available at the hand washing station Iodine glasswasher in good working order; detected 12.5 ppm of residual iodine Ice bin maintained in sanitary condition General Washroom maintained in sanitary condition Overall sanitation is satisfactory No sign of pests noted at the time of inspection; past reports reviewed (Ecolab) and no activities found inside the building.