INSPECTION REPORT Health Protection YTAN-APWPPR

PREMISES NAME Quesada - Burritos & Tacos		Tel: (604) 603-9651 Fax:
PREMISES ADDRESS 101 - 13737 96th Ave Surrey, BC V7K 3C8		INSPECTION DATE August 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahmood Surani		NEXT INSPECTION DATE August 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water tap for hand sink at the back of kitchen was not working. Corrective Action(s): Hot water must be available at all handwashing sinks at all times. Repair hot water tap for this hand sink immediately. Use hand sink in the front in the meantime until this sink has been repaired. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No hot water available at the hand sink located in the back of kitchen. Employees using this hand washing station are only washing hands with cold water. Corrective Action(s): Post out of order above this hand sink to ensure all employees are using the working hand sink at the front. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink at the front was supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm from dispenser, at 3-compartment sink, in spray bottles, and in bucket for storing wiping cloths. - Both upright coolers were measured to be at or below 4C; Prep cooler and inserts were measured to be at or below 4C; Mini cooler storing milk was measured to be below 4C - Upright freezer was measured to be below -18C - Hot held food items were probed to be held above 60C - Accurate thermometers available for monitoring temperatures - 3-compartment sink was set up for manual dishwashing - Food storage practices satisfactory; scoops stored properly to prevent contamination of food items - Equipment maintained in excellent sanitary conditions - General sanitation excellent - No signs of pest activity noted at time of inspection Note: Discussed thawing procedures; reminder that all frozen foods, including vegetables, must be thawed in the cooler or under cold running water.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-APWPPR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment