INSPECTION REPORT Health Protection JFEN-AFTRJ9

PREMISES NAME Subway Sandwiches and Salads		Tel: (604) 433 4288 Fax:
PREMISES ADDRESS 333 - 4820 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 18, 2016	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-liquid soap and paper towel provided at handsinks -noted handwashing by staff at time of inspection -reminder: gloves do not replace hand washing -coolers are at or below 4C -thermometers present -temperatures checked daily -hot holding at or above 60C -thermometer present -temperatures checked daily -ensure to follow food safety plan for re-heating and cooling procedures -QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment -ensure manufacturer's directions are followed -ensure all food equipment is washed and sanitized as needed or at least once every 4 hours while in use (e.g. knives, cutting boards, etc.) -enure container of QUAT solution for wiping cloths is changed as needed or at least once every 2 hours -general sanitation and organization is good -pest control company on-site weekly *some fruit flies noted in back kitchen area