Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B5MRUP
PREMISES NAME
555 Pizza Ltd		Tel: (604) 497-0555
Fax:
PREMISES ADDRESS
9192 120th St
Surrey, BC V3V 4B5		INSPECTION DATE
October 17, 2018		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Gurdarshan Virk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory;
Kitchen hand sink supplied with cold/hot running water, soap, and paper towels.
Coolers (pizza, beverage, upright, walk in) < or = to 4.0 C;
Freezers at -18.0 C;
All food items are stored safely at the time of inspection (off the floor, covered/food storage organized);
Front pizza hot holding unit at 60 C;
Bleach sanitizer is available.
The surface sanitizer in a white bucket at 100 ppm of Chlorine solution.
Three compartment sink - satisfactory ( drain plugs - available);
Dry storage area has adequate space and wire racks.
No signs of pest activity at the time of the inspection.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B5MRUP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment