Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-A7FTE9
PREMISES NAME
Pho Toan Thang		Tel: (604) 464-1250
Fax:
PREMISES ADDRESS
106 - 1125 Nicola Ave
Port Coquitlam, BC V3B 8B2		INSPECTION DATE
February 24, 2016		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Nhuong Thi Dang		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at time of inspection. Operator prepared fresh solution of bleach sanitizer during inspection >100 ppm chlorine detected.
Corrective Action(s): Mix 1 capful of bleach to 4L bucket of water for proper sanitizing solution. Please ensure bleach solution is always ready-made and available for sanitizing surfaces, and change solution every 2 hours or when visibly dirty. Remeber to soak wiping cloths in bleach solution when not in use.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handwashing stations stocked with liquid soap and paper towels
- Low-temperature dishwasher had 50ppm chlorine detected on final rinse cycle
- All coolers were measured to be <4C
- Freezer was <-18C
- Good separation of raw and ready-to-eat foods observed in coolers
- Ice machine observed to be clean; scoop stored separately
- Hot soup was cooling at room temperature at time of inspection - please ensure this soup cools from 60C - 20C within 2 hours and from 20C - 4C within 4 hours
- Bean sprouts kept in tub of cold water out at room temperature during lunch rush - ok. *Please ensure bean sprouts are returned to cooler within 2 hours.
- Washrooms maintained in sanitary condition