INSPECTION REPORT Health Protection ZDER-AFYUW5

PREMISES NAME A&W #0396		Tel: (604) 515-5351 Fax: (604) 517-0744
PREMISES ADDRESS S100 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 23, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-High temp dishwasher has been serviced. Noted at 73.3 C at the plate. -Gravy noted at 65 C - satisfactory -Dish-pit is organized and dishware appears to be stored in sanitary condition *** dairy cooler and faucet still requiring service - parts have been ordered