INSPECTION REPORT Health Protection ZDER-CEKQ3U

PREMISES NAME Plum Garden Noodle House		Tel: (604) 299-9813 Fax:
PREMISES ADDRESS 8939-8951 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE May 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Victor Du		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3 small food buckets with hot cooked sliced beef noted with lids on, cooling on the counter at room temp. Corrective Action(s): Ensure hot foods requiring cooling are rapidly cooled: 1. Small portions (without lid / cover) 2. In ice bath (in prep sink) 3. Stir regularly to allow hot air to escape Ensure cooling is fast, cool to room temp within 2 hours then place in cooler to get under 4 C within 4 hours. Minimize the time food is kept in the danger zone (<60 C to > 4 C). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bubble tea bar area without sanitizer solution. Corrective Action(s): Ensure 100-200 ppm chlorine sanitizer solution is available in bubble tea area with wiping cloths. Also ensure there is sanitizer solution available in 3rd compartment of 3 comp sink for sanitizing dishware during manual dishwashing. Replenish solution every 4 hours or sooner if necessary. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 large closed buckets of spices stored under sink beside jugs of bleach. Corrective Action(s): Ensure all food is stored above / separate from chemicals. Spice relocated to food storage shelves. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Kitchen: - 2 door Meat cooler: 3 C - Glass door cooler 3 C - Prep cooler: 4 C - 2 door Freezer: -16 C - Cooked rice hot held at 78 C - Dishwasher achieved 71 C at plate - Handwashing station fully supplied with hot & cold water liquid soap and paper towel *Ensure area around sinks are kept clear Front Tea Servery Area: - Handwashing station was fully equipped - Bubble tea prep cooler: 3 C - Undercounter cooler: Not in use during inspection (turned off) - Ice machine in sanitary condition -Sanitizer solution available with 200 ppm chlorine in main kitchen, no sanitizer available in bubble tea bar area -Food appears to be protected from contamination - stored off the ground, covered (*exception noted above) -Reviewed cooling practices for cooked slice beef (*violation noted above) -Reviewed thawing practices of frozen items - under cold running water for same day use or overnight in a cooler. -No signs of pest activity noted -General sanitation satisfactory -Permit posted - permit appears worn - FHA will re-issue permit