INSPECTION REPORT Health Protection AKAO-B77VNE

PREMISES NAME Holiday Inn Express Langley - Breakfast Bar		Tel: (604) 882-2000 Fax: (604) 882-2008
PREMISES ADDRESS 8750 204th St Langley, BC		INSPECTION DATE December 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susana Furtado		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The bottom section of the sliding door cooler registered 7.3 degrees C. Corrective Action(s): Some of the perishable food items were relocated to another cooler at 4 C. Do not over stock any cooler and ensure to not store any wide pans or boxes that could block the flow of cold air. Service or repair the sliding door cooler and small bar cooler in dining area to ensure they are able to maintain foods at 4 C or below at all times. ( Dec. 7, 2018). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-B77VNE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: * Dishwasher final rinse:64 C at the plate surface. Service or repair as necessary so that final rinse temp reaches at least 71 C at the plate surface. Upright black fridge < 4 C Juice dispenser < 4 C. Beverage cooler at 4 C. General sanitation is satisfactory.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment