INSPECTION REPORT Health Protection TCHN-C22NBD

PREMISES NAME Boothroyd Heritage Coffee		Tel: (778) 571-0905 Fax:
PREMISES ADDRESS 16811 60th Ave Surrey, BC V3S 1T1		INSPECTION DATE April 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nagil Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould build up observed in ice machine Corrective Action(s): Empty ice machine, clean and sanitize correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: undercounter cooler: 4.4°C bakery display cooler: 4.0°C sandwich cooler: 5.3°C upright cooler, products probed to be 2.2°C upright freezer: -12.2°C chest freezer (basement): -16.6°C Sanitation dishwasher: 200ppm chlorine residual handwash stations equipped with hot/cold running water, liquid soap and paper towels General overall sanitation of facility satisfactory no pest activity observed at time of inspection all food stored off floor COVID: see COVID-19 Prevention Guidance checklist