INSPECTION REPORT Health Protection RWOG-D32URH

PREMISES NAME Tim Hortons #107536		Tel: (778) 397-7536 Fax:
PREMISES ADDRESS 7880 6th St Burnaby, BC V3N 3N3		INSPECTION DATE March 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water > good hand hygiene noted - sanitizer measured 200ppm quats in several sanibuckets - buckets are labelled for 2 hour changeover - dishwasher reached 76C at final rinse cycle - foods are time stamped - ice machine appears sanitary - mixing spoons in ice water - pest report reviewed - no major concerns, ensure to follow all pest technician recommendations Temperatures - walk-in cooler 3C - walk-in freezer: -20C - cream/milk dispenser by cashier: 2C - prep cooler (L) 4C - prep cooler (R): 4C - hot held solid foods >60C - hot held soups and chili >60C - under counter cooler 3C - ice capp machine: 1C - cream/milk dispenser by door is not in use and is labelled as such