INSPECTION REPORT Health Protection JFEN-B3LU9H

PREMISES NAME Ashoka Indian Restaurant		Tel: (604) 534-6344 Fax:
PREMISES ADDRESS 20530 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE August 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harish Kumar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Preparation fridge is maintaining foods at 9 deg. C. Corrective Action(s): Fridge was adjusted during inspection. Ensure that all foods are maintained at 4 degrees C. or colder. Monitor closely and adjust or have repaired as needed. Ensure temperatures of the foods in the fridge are monitored daily. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All walls, floors, doors, handsink, exhaust canopy, shelves and fridges have a build up of food debris. Corrective Action(s): Thoroughly clean and maintain these areas. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher observed to be draining directly into two compartment sink. Corrective Action(s): Dishwasher to properly drain directly to the drain and not into a sink. Repair. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final rinse reached 72 degrees Celsius at the plate surface. Walk in cooler is 4 degrees C. Bar fridge is currently 6 degrees C. Do not any potentially hazardous foods or drinks in this unit until it can maintain them at 4 deg. C. Liquid soap and paper towel at handsinks. Door in kitchen has paint peeling off of it. Refinish so that it is smooth and washable.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-B3LU9H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment