INSPECTION REPORT Health Protection MUPN-BLRUX4

PREMISES NAME Tim Hortons		Tel: (604) 468-6200 Fax: (604) 501-6693
PREMISES ADDRESS 1097 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE February 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of mold observed around piping of the fan in the walk in cooler as well as dried on food/dust on walls of walk in cooler. Also observed boxes on the floor under the dry storage shelves with an umbrella, shoes and other items along back wall. Corrective Action(s): Clean/clear out above noted areas and maintain clear and clean. Staff on site stated that management is aware of walk-in cooler piping needing a clean and a repair/cleaning person is already scheduled for tomorrow. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Good rotation of food noted √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ Three compartment sink set up with quats sanitizer in third sink √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present, probe thermometer calibrated weekly √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection