Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-ABBTRR
PREMISES NAME
J's Pizza (Chilliwack)		Tel: (604) 846-3299
Fax: (604) 847-3209
PREMISES ADDRESS
106 - 5615 Teskey Way
Chilliwack, BC V2R 4V8		INSPECTION DATE
June 27, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Veerinder Ahuja		NEXT INSPECTION DATE
June 28, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Prep cooler at 11C, probe thermometer
Corrective Action(s): Operator adjusted temperature at time of inspection. Prep cooler is emptied and and turned off at the end of the night. If this will remain standard practice, food safety plan will need to be up dated to include checking temperture and not adding food until it reaches 4C. For now food was removed from cooler and placed in walk in cooler until temperature reaches 4C. by June 28
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sink fully equipped
-walk in cooler, freezer, hot holding temperatures all met health requirements
-bleach at 100ppm in dishwashing sink
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-ABBTRR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment