INSPECTION REPORT Health Protection JSAS-CZTSW7

PREMISES NAME A&W #0725		Tel: (604) 430-2336 Fax:
PREMISES ADDRESS 322 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 25, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE February 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy 53 C Corrective Action(s): Product discarded. To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Spoon stored in container of stagnant water for preparing coffee beverages. Corrective Action(s): Do not store food utensils in stagnant water as bacteria can quickly grow on surfaces. Utensils in use can be stored dry or an ice filled containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on pop syrup boxes and floor below and behind wheeled cabinet below front service counter. Build-up of grease and food debris between floor tiles throughout kitchen. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Additional cleaning measures are to be taken to remove build-up between floor tiles. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handsink - plumbing leak below sink Corrective Action(s): Repair plumbing leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Upright freezer -21 C, chest freezer -20 C, freezer drawers -14 C Upright cooler 2 C, left hot holding unit inserts 63 - 80 C, right hot holding unit inserts 64 - 66 C front 1 door undercounter cooler 2 C, dairy dispenser 3 C Storage room: 1 door cooler 0 C, 2 door freezer -20 C, 1 door freezer -18 C, 2 door 0 C Dishware / utensil build-up in two compartment sinks and vegetable slicer set-up on drain board adjacent to handsink. Future renovations of premise need to update dishwashing facilities.