INSPECTION REPORT Health Protection AKAO-C5EQLA

PREMISES NAME White Spot Triple O's #206		Tel: (604) 539-9222 Fax: (604) 539-9221
PREMISES ADDRESS 10 - 20090 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE July 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor Lu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Noticed tongs used for raw fresh chicken stored in quats sanitizer solution in between uses. There could be a risk of sanitizer getting into food as tongs do not go through the regular wash-rinse-sanitize-air dry process. Alternative is to keep them in ice-water solution and wash/sanitize through dishwasher every 2 hours. * Recommended using different color-coded spatula for handling cooked beyond meat and vegan burger patties. Internal cooking temperature of hamburger patties registered 82 C. Under counter refrigerators below 4 degrees C. Walk-in freezer < -18 C Walk-in cooler below 4 C. Ice cream scoops stored in cold running water in a dipper well. Good. Drawer coolers < 4 C Upright cooler> 4 C Dishwasher final rinse: 50 ppm chlorine. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory