INSPECTION REPORT Health Protection BSIA-CDXR92

PREMISES NAME IGA #66 - Deli		Tel: (604) 530-7013 Fax: (604) 530-2553
PREMISES ADDRESS 2410 200th St Langley, BC V2Z 1X1		INSPECTION DATE April 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Vaton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink in deli was out of soap at the time of inspection. Corrective Action(s): Ensure that the handwash sinks are properly equipped at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Tracks of the meat/salad cooler and floor of walk in cooler have build up of food debris. Corrective Action(s): Ensure that these areas are thoroughly cleaned. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers at or below 4C. - Quat Sanitizer at 200 ppm. - Hot holding at over 60C. Food is held for no more than 4 hours. No other concerns at this time.