INSPECTION REPORT Health Protection ZDER-AV2R6G

PREMISES NAME McDonald's Restaurant #40251		Tel: (604) 453-5530 Fax:
PREMISES ADDRESS 7360 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE January 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Low temp dishwasher noted at 0 ppm chlorine - Sani jug empty 2. Sanitizer bucket with wiping cloths noted <50 ppm chlorine Corrective Action(s): 1. Ensure low temp dishwasher is maintained at 50 ppm chlorine at the plate during the sanitizing step. Replace empty sanitizer jug. Regularly monitor chemical levels to ensure proper cleaning and sanitizing processes are followed. 2. Ensure sanitizer buckets are maintained at 100 ppm chlorine at all times. Once under 100 ppm chlorine the solution must be replaced. ***Both checks are noted as things to check on the "daily check log". Ensure these checks are being done correctly. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing station supplied with hot & cold water and liquid soap. Paper towel dispenser not dispensing paper towel. Corrective Action(s): Ensure paper towel dispenser is operating properly and available for proper handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Light burned out in dry storage area 2. Missing cool air curtains in both walk in cooler and walk in freezer unit entrances. 3. Soft serve ice cream and beverage units have been moved - equipment has been moved around since approved plans Corrective Action(s): Ensure facility is maintained as per approved plans. Any changes must be submitted to Fraser Health to ensure facility is operating safely. -Repair/replace above points 1 & 2. -Send updated floor plan to EHO to add to file. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1.Walk in cooler: 4 C 2. Walk in freezer: -16 C 3. Salad cooler: 4 C 4. Prep cooler: 3 C 5. Cooler drawers: 2 C 6. Hot hold drawers: 65-78 C 7. Fries & Hamburger patty freezers: <- 18 C -Cooking temp logs taken daily -3 Comp sink sanitizer and sanitizer bottles noted 200 ppm QUATS -Low temp dishwasher noted 0 ppm chlorine (****violation noted above) -Sanitizer buckets changed every 2 hours and clothes of the line changed every 30 minutes ***Sanitizer bucket noted <50 ppm chlorine (violation noted above) -Handwashing stations supplied with hot & cold water, liquid soap and paper towel (***exception noted above) *Continue to encourage regular hand washing especially after handling raw meats. Gloves do not replace regular hand washing. -Pest control devices on-site. No signs of pest activity noted during inspection -Ice machine and scoopers maintained in sanitary condition -General sanitization satisfactory