INSPECTION REPORT Health Protection AKAO-CBAVMV

PREMISES NAME Tim Hortons Kiosk #3651		Tel: (604) 534-5385 Fax: (604) 534-1982
PREMISES ADDRESS 6036 Glover Rd Langley, BC V2Y 2P3		INSPECTION DATE February 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noticed that door gasket is not installed properly on the upright cooler some gaps. This may lead to loss of refrigeration Corrective Action(s): Repair or reinstall the door gasket so that door closes and seals properly ( Immediately). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure that buckets containing chemicals ( e.g. sanitizer) are not stored too close to food equipment (e.g. egg cooker and coffee machines). * Replenish liquid soap in wall mounted soap dispensers. Walk-in freezer registered -19 C Upright cooler registered 4 degrees C. Under counter coolers < 4 C Sandwich preparation cooler below 4 C. Dairy creamer units < 4 C Hot holding of soups> 85 C (recommended lowering temps to within 60-70 C range after cooking is complete). Hot holding of hashbrowns and chicken > 60 C. Quats sanitizer at the dispenser and in buckets tested 200 ppm. General sanitation is satisfactory Temperature logs are up to date.