Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-ATSVP7
PREMISES NAME
Subway #23945		Tel: (604) 552-0636
Fax: (604) 937-0427
PREMISES ADDRESS
101 - 2733 Barnet Hwy
Coquitlam, BC V3E 1K9		INSPECTION DATE
December 5, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Brad Davies		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand-washing basins are stocked with hot/cold water, soap, and single-use towels.
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
-Hot-holding temperatures are ≥60o Celsius
-Accurate thermometers are provided-
-Facility appears clean and well-organized
- No pest activity observed during inspection
-Temperature log sheet is available and up to date.
- Good personal hygiene noted by staff

Informed dining is checked.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-ATSVP7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment