INSPECTION REPORT Health Protection DSOG-B3GSJR

PREMISES NAME ISKCON Govinda's		Tel: (604) 433-9728 Fax: (604) 648-8715
PREMISES ADDRESS 5462 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE August 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhadra Nitai Dasroy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - The handwashing station supplied with hot/cold running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine solution. - Surface sanitizer available in designated bucket at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. Ensure to cover ALL spices with tight fitting lids. - No signs of pest activity at the time of the inspection. Pest management system in use. Temperature Control: - Walk in cooler (kitchen) = 4C - Chest freezer (kitchen) = -18C