INSPECTION REPORT Health Protection MLUO-C68RJQ

PREMISES NAME Tim Hortons #6410		Tel: (778) 856-3366 Fax:
PREMISES ADDRESS 1794 Clearbrook Rd Abbotsford, BC V2T 5X4		INSPECTION DATE August 23, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks stocked with liquid soap and paper towels. Quats sani @ 200 ppm. Test strips available. Line coolers @ 4 deg C. Sandwich prep cooler @ 2-4 deg C. Hot holding for eggs, wedges, chicken strips was above 60 deg C. Soup was above 70 deg C. Walk-in freezer @ -20 deg C. Walk-in cooler @ 4 deg C. Temperature log was kept up to date. Pest control monitoring done. Health permit valid and posted. General sanitation was satisfactory at time of inspection. For COVID - CD Plan available; health check still in place. Item currently being addressed by operator: 1. Broken flooring tile for back door - work order already sent.