INSPECTION REPORT Health Protection RWOG-BBJUDC

PREMISES NAME Starbucks Coffee #4873		Tel: (604) 454-1065 Fax:
PREMISES ADDRESS 400 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE April 24, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Vincent de Gaye		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - faucet handles no longer obstructed - quat sanitizer measured 200ppm in sanibucket and from dispenser above sink - high temp dishwasher reached 78C at the final rinse cycle - ice machine interior sanitary - no obvious signs of pests at the time of inspection - staff are aware which pastries/breakfast sandwiches are shelf stable (some are display only and are served from breakfast sandwich cooler) - general sanitation is satisfactory Temperatures: - display cooler: 4C - under the counter cooler (breakfast sandwiches): 3C - under the counter coolers (drinks area): 4C/3C/4C - upright cooler (back): 3C - upright freezer (back): -18C Note: All FOODSAFE certificates obtained before July 29, 2013 have expired. All other certificates expire 5 years after issue date, or as printed. Refresher courses are available for those who hold valid certificates; those who hold expired certificates must take the full course. Courses are available through Fraser Health or http://www.foodsafe.ca/