INSPECTION REPORT Health Protection RSHA-CQTRMW

PREMISES NAME Panago #46		Tel: (604) 940-5850 Fax: (604) 940-4228
PREMISES ADDRESS 4815 Delta St Delta, BC V4K 2T7		INSPECTION DATE April 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pawinderjit Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Gauges noted. Monitoring logs reviewed. - Manual Dishwashing: 4 Step Method. Sign posted. Drain stops are present. Test strips are on site and available for staff monitoring. - Ensure all food contact surfaces are being cleaned and disinfected after use, or on a timely manner. (ie: 3-4 hours) - Wiping cloth/spray bottle storage: (Quat based sanitizer) - No concerns. - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: No concerns. - Chemical storage: No concerns. - Sanitary facilities: Ok. - Staff illness/hygiene: Reviewed. - Sanitation: Good Work! - Structurally: No concerns noted. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Food Safe trained staff noted on site. - Food Safety Plan and Sanitation Plan are to be kept on site for review. (ie: Corporate policies.) Facility is clean and well maintained. Keep it up!