INSPECTION REPORT Health Protection ANAN-CPGSRR

PREMISES NAME Pho Chan		Tel: (604) 553-0790 Fax:
PREMISES ADDRESS 19 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE February 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dung Hoang		NEXT INSPECTION DATE March 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher rinse only reached 68 degC at plate level after 4 tries. Corrective Action(s): Dishwasher rinse temperature must reach at least 71 degC at the plate level. Get it serviced. Until then, wash dishes as instructed. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted under the diswasher and 3-compartment sink. Staff indicated that they have a pest control company coming in for servicing. Corrective Action(s): Pull out everything from under the dishwasher and sink and clean the droppings using bleach solution. Keep pest control reports onsite for review. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): The baffles on the exhaust hood requires cleaning; there's grease buildup under and around the stoves which require cleaning. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff on duty had FS level 1 or its equivalent certification Corrective Action(s): At least one staff member must have FS level 1 certification at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Hand sinks are fully equipped. All freezers are -18 Degrees Celsius or lower. All coolers are 4 Degrees Celsius or lower; cooler beside 2-compartment sink is at 9 degC but is only used to store pop/juice. Wiping cloths are stored in 200ppm chlorine solution. REMINDER: THE UNDERCOUNTER FRIDGE UNDER THE POS STATION WAS AT 7 DEGC. DO NOT OVERSTOCK THIS FRIDGE. TEMPERATURE MUST BE MAINTAINED AT OR BELOW 4 DEGC. A FOLLOW-UP INSPECTION WILL BE CONDUCTED TOMORROW AFTERNOON. *Report reviewed but not signed*