INSPECTION REPORT Health Protection ATHP-ABETYL

PREMISES NAME Subway #32336		Tel: (604) 589-1233 Fax:
PREMISES ADDRESS 103 - 12355 Pattullo Pl Surrey, BC V3V 8C3		INSPECTION DATE June 30, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup hot held at the front at a temperature of 50-60 C. Corrective Action(s): Reheated to > 60 C during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler had an ambient temperature of 8 C. The internal temperature of foods was 6-7 C. Corrective Action(s): Repair the walk-in cooler so that it can maintain an ambient temperature of < 4 C. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Front under the counter cooler did not have a thermometer inside. Corrective Action(s): Ensure that an accurate thermometer is installed in the cooler within one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with hot and cold water, soap and paper towels. Quats sanitizer was at 200 ppm. Walk-in freezer was at -18 C. No pest issues at the time of inspection. General sanitation was satisfactory.