INSPECTION REPORT Health Protection JELR-CSRVVE

PREMISES NAME Connaught Place Restaurant		Tel: (604) 598-1313 Fax:
PREMISES ADDRESS 112 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE June 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhir Singh Bansal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Dishwasher: - Today, dishwasher was set up and allowed time to heat up to temperature (it took 45 minutes to warm up). Final rinse water temperature reached the required temperature inside of the machine (160F) only when the final rinse water temperature gauge read 182F. Correction Order rescinded. - Always make sure that the dishwasher is turned on and is hot enough (182F at the final rinse water temperature gauge) EACH time it is used to wash, rinse, and sanitize dishes and utensils. Cleaning: - Some improvements noted. Follow a written routine cleaning schedule. Pest Control: - Operator has purchased monitoring traps and will monitor for pests as discussed. Place trap on floor behind bulk food bin (under dry storage shelf). - Some holes were sealed previously. Today, no new activity noted. Food is in pest proof bins. - **If activity is noted (droppings or activity in traps), contract a licensed pest control expert to help you with your pest management. Copy of this report to be emailed to operator.