INSPECTION REPORT Health Protection ANAN-C6GMSM

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE September 2, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE September 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: The Building Complex has power supply, but still does not have water supply. Operator has connected a hose from his unit to a neighboring house in order to get water supply. Corrective Action(s): As discussed, Closure Order remains in effect until water supply has been restored within the complex. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The hand sink in the kitchen is leaking. The cold water tap cannot be turned off. Corrective Action(s): Fix/replace the tap. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Bowls are being used for dispensing dry storage food products instead of scoops e.g. rice. Rice bin is stored close to the wok cooking area and sauces, etc are getting into the dry rice. Lids for the dry storage bins in the dry storage room are dirty. 2) Foods in the chest freezers in the front dining area are not covered. Corrective Action(s): 1) Replace the bowls with actual scoops. Relocate the rice bin as discussed. Wash the lids for the dry storage foods. 2)Cover the foods in the freezer properly. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A mouse noted in a snap trap under the wok cooking area. Remove the mouse as discussed. Droppings noted around the dry storage food containers in the dry storage room (beside the water heater) Corrective Action(s): Continue with your pest control service. Clean the droppings and food debris around the dry storage bins. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There's a gap under the side door that's between the two washrooms. Corrective Action(s): Seal the door gap to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There's grease build-up on the pipes and the side of the counter under the 2-compartment sink in the kitchen. Corrective Action(s): Clean this area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GENERAL COMMENTS: Coolers are below 4 degC Freezers are below -18 degC No hot holding was being done at the time of inspection Dishwasher rinse has 50ppm Chlorine Orkin pest control was on contract but hasn't been since June. As discussed, start up the service again. Exhaust hood isn't due for service until next year. COVID-19 INFORMATION: How can I help stop the spread of the COVID-19 virus? The best way to protect yourself, your employees and your customers from the COVID-19 virus is it to: Make sure you and your employees wash hands frequently and thoroughly using soap and water; scrub hands for at least 20 seconds · Practice social distancing amongst workers wherever and whenever possible · Require social distancing for your customers. Have them maintain a distance of at least 2 metres from others while they’re waiting in line for orders. · Stay home if you are sick · Cover your mouth and nose when coughing or sneezing. Wash your hands immediately afterward · Avoid social activities · Minimize handling of take-out containers (e.g. coffee cup lids) · Clean and sanitize food contact surfaces routinely using an approved sanitizer such as bleach. Prepare the solution by mixing 2-4 ml of 5.25% unscented bleach per litre of water (100-200 ppm). If you use a higher concentration the solution must be rinsed off with potable water · Clean and disinfect frequently touched surfaces (e.g. doorknobs, cash registers, service counter etc.) using an approved disinfectant such as bleach. Prepare the solution by mixing 10 ml of 5.25% unscented bleach per litre of water (500 ppm). After applying the disinfecting solution allow it to air dry. Provincial Health Officer’s Order for Food & Liquor Serving Premises - June 30, 2021: 1. A person must not provide food or drink services on premises, except in compliance with the provisions of this Order. 2. The operator must determine the maximum number of patrons who can be accommodated safely on the premises, taking into consideration the requirements in this Part, and must document this maximum number. 3. The operator must monitor the number of patrons present on the premises and ensure that the number does not exceed the maximum number documented. 4. The operator must take steps to prevent the congregation of patrons outside the premises, such as by taking reservations and requesting patrons to remain in their cars or elsewhere until notified by telephone or an App that there is seating available for them on the premises. 5. The operator must assess the premises for places where patrons may congregate and put in place measures to avoid congregation. 6. If patrons consume food or drink on the premises, other than a tasting room with a liquor manufacturer licence, there must be sufficient seating for them, whether at a table, booth or counter, and patrons must be seated while in the premises. 7. In liquor licensed premises, other than a cafeteria, private club or tasting room with a liquor manufacturer licence, patrons must be assigned a table, booth or counter and shown to their seats. 8. Patrons must stay in the seat to which they are assigned, or at which they seat themselves, and must not move from table to table. 9. Patrons must remain seated when in a premises, other than a cafeteria or tasting room with a liquor manufacturer’s licence, except a. to use a self- serve food or drink station, b. to use a juke box, a self-serve lottery ticket dispenser, or pay at a pay station, c. to use washroom facilities, d. to provide assistance to another person who requires care or first aid, e. to leave or return to the premises, or f. for the purpose of doing any of the following with persons who are in the same party as the patron and who are seated with the patron: i. play pool, billiards, snooker, or darts; or ii. bowl, if there is a bowling alley on the premises. 10. If there is a self-serve food or drink station on the premises, a. hand washing facilities or alcohol-based sanitizers within easy reach of the station; b. signs reminding patrons to wash or sanitize their hands before touching self-serve food, drink or other items; and c. high touch surfaces at the station, and utensils that are used for self- serve, be frequently cleaned and sanitized. 11. There must be a sufficient number of staff on the premises to ensure that patrons a. remain seated, and b. do not congregate in areas of the premises. 12. Dance floors must be closed with physical barriers or occupied with tables, unless they are being used for a dance performance. 13. A patron must not dance on the premises 14. The Gatherings and Events Order applies to events which are held on premises. *report reviewed, not signed* CLOSURE ORDER IS IN EFFECT UNTIL WATER SUPPLY HAS BEEN RESTORED WITHIN THE COMPLEX. FOLLOW-UP FOR THE ABOVE ITEMS TO BE CONDUCTED TOMORROW AFTERNOON.