Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-B3EPNG
PREMISES NAME
Waves Coffee House (New West)		Tel: (604) 553-3953
Fax:
PREMISES ADDRESS
599 6th St
New Westminster, BC V3L 3B9		INSPECTION DATE
August 7, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Winston Lin		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: 2 staff members on site, however staff had not completed FOODSAFE level 1
Corrective Action(s): Ensure that minimum 1 staff member with FOODSAFE certification is on site at all times of operations
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Sliding door cooler (3C), display cooler (3)C, and undercounter cooler (4C) measured < 4 degrees C
=Upright freezer measured -20 degrees C
=High temperature dishwasher had a final rinse temperature of 77.7 C at the dish surface (minimum 71 C required for proper sanitizing)
=Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection
=Ice machine was maintained in a sanitary manner, Staff hygiene satisfactory at the time of inspection
=Operating permit covered. ensure that it is posted in conspicuous view of the public
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-B3EPNG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: meat lover breakfast wrap audited. product meets transfat restrictions
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment