INSPECTION REPORT Health Protection VTUR-BAPNUB

PREMISES NAME Pizza 24		Tel: (604) 746-5100 Fax:
PREMISES ADDRESS 30419 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE March 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Pizza sauce was found in walk-in cooler uncovered and not protected from contamination; Also, the pickled jalapenos were being stored at room temperature in take out containers-- this product requires refrigeration after opening. These items were discarded. Corrective Action(s): * Ensure all food covered in storage areas and propely protected from contamination. Also, ensure all food product that requires refrigeration is properly refrigerated and stored properly (not in milk crates) Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found through out food areas and storage(eg. prep cooler cutting board, cooler shleves and doors, etc) which is unsanitary and requires frequent cleaning and maintenance Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condtion(eg. shelving, cutting boards, equipment doors and seals, bases of equipminet, etc) Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Milk crates are not suitable storage containers for food stuff such as vegetables or take out condiments(eg. pickles, etc). Use suitable containers for food storage that are reusable containers Corrective Action(s): * Ensure all containers used to store food are suitable for food storage and proper reusable type containers Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Hand sink water pressure near entry door is not working properly-- water pressure too low. Operator to adjust water pressure so that water flow increased Corrective Action(s): * Repair hand sink at entry door so that water pressure is adequate and working properly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Sanitizer concentration was 200 ppm chlorine residual in bucket to store wiping rags * Monitoring records were available but not up to date; cleaning/temperature records require updating * Note: ensure food covered in storage areas(eg. pizza sauce and food in pizza prep cooler, etc) * Hand washing stations had liquids soap and paper towels; hand sink at back entry door requires adjustment to water pressure * Cold-holding units were 4'C/40'F or colder * Freezer was -18'C or colder * Note: cleaning/sanitizing of food equipment and shelving, etc., is required as build up of grime/debris noted through out and unsanitary * Follow up inspection to be done next week (April 4th)