INSPECTION REPORT Health Protection ATHI-CYBQU6

PREMISES NAME Chongqing Restaurant		Tel: (604) 254-7434 Fax: (604) 879-4650
PREMISES ADDRESS 8220 120th St Surrey, BC V3W 3N4		INSPECTION DATE December 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Paul Zhang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several items in the stand-up cooler by the cooklines were left uncovered. Manager was notified and they covered the items during the inspection. Corrective Action(s): Ensure food items are covered to avoid potential contamination Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water handle on hand wash station by the dishwasher area is not functioning. The cold water handle is only working Corrective Action(s): Use the hand wash station behind this one (fully equipped with liquid soap, paper towels, and hot and cold running water) until the afformentioned sink handle is repaired. Repair/replace handle to allow for adequate hand washing in that area Date to be corrected by: December 10, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash stations (except the one mentioned in violations) are all equipped with liquid soap, paper towels, and hot and cold running water - All coolers (standing, prep, and walk-in coolers) are at or below 4C - Freezer units are at -18C - Hot holding unit keeping food at above 60C - High temperature dishwasher achieves 71C at plate level - Sanitizers in spray bottles achieve 100ppm Chlorine. QUAT spray bottle in the back prep area achieve 200ppm - Dry storage is good - Ice machine is maintained in a sanitary condition. Scoop handle stored properly - No signs of pest activity