INSPECTION REPORT Health Protection CQUY-AUPQXA

PREMISES NAME Sho Bu Ramen		Tel: (604) 474-0394 Fax:
PREMISES ADDRESS 1007 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE January 4, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Cheol Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -Sanitizer solution is not in use at time of inspection. Multiple wiping rags observed on food contact surfaces at time of inspection Corrective Action(s): -Immediately prepare a sanitizer solution for usage with the wiping rags and sanitize all food contact surfaces in the establishment. The sanitizer solution must be used throughout the day on food contact surfaces to prevent spread of pathogens/contamination. Staff prepared solution and sanitized surfaces at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Hot-holding temperatures are ≥60o Celsius - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius - Facility appears clean and well-organized - No pest activity observed during inspection