INSPECTION REPORT Health Protection ZDER-ANTVRQ

PREMISES NAME Esso Chilliwack - Tim Hortons Kiosk		Tel: (604) 858-6653 Fax:
PREMISES ADDRESS 45571 Yale Rd Chilliwack, BC V2S 6H8		INSPECTION DATE June 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Shaw		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Standing freezer noted 1 C. Food not frozen. Freezer over filled - not adequate air flow Corrective Action(s): Ensure freezer is functioning properly and is not over filled to allow proper air flow freezing. Freezer currently operating as cooler. Correction date: 1 week Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and splatter through out premise - bacon, butter pack, fries and other food debris on floor. Glaze, frosting and food splatter on containers, lids and counters. Corrective Action(s): Ensure all areas of premise are maintained in sanitary condition. Correction date: 3 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Drive thru cream machine one side not functioning 2. Monitors appear to be broken Corrective Action(s): Ensure all equipment in premise is functioning properly during operation. Correction date: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Front handsink no longer used as handsink - no soap or paper towel available. Corrective Action(s): Ensure all sinks are maintained as per approved floor plans. Unacceptable to change function of sink to become coffee dumping sink only in place of handsink. Current temporary solution - other handsink 7 ft away at sandwich station. Replace soap and re-install paper towel dispenser with paper towel. Correction date: 1 week Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Under-counter cooler out of order and stored under small glass cooler. Corrective Action(s): Due to limited space all extra or non-functioning equipment must be removed to allow for more storage for essential equipment, utensils and food. Remove out of order cooler. Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Sandwich handsink fully supplied - hot & cold water, liquid soap and paper towel -Prep cooler: 4 C -Dairy cooler: 2 C -Small glass cooler: 1 C -Chili: 69 C -Freezer 1: -10 C -Freezer 2 (Back door): 1 C **** (violation noted above) -Sanitizer bucket & dispenser noted 200 ppm QUATS -No signs of pest activity noted Note: Operation appears to be understaffed, staff very busy through out inspection.