INSPECTION REPORT Health Protection DSOG-CJBTWC

PREMISES NAME Xiang Yuan Qiao		Tel: (778) 317-5531 Fax:
PREMISES ADDRESS 2128 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Di Liu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operator unable to provide a valid decal. Corrective Action(s): Operator must post a valid deal in one week. A replacement decal can be ordered through the billing department. Information provided. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-CJAUXQ of Sep-15-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Food debris observed inside the designated surface sanitizer solution. - Dirty wiping cloth stored inside the front handwashing sink. - Significant food debris observed inside the dishwasher. - Observed staff place dirty bowls inside the designated mop sink. Correction: - Remake the sanitizer. Ensure to routinely change out the sanitizer throughout the day. - Remove the wiping cloth from the handwashing sink. - Drain and refill the dishwasher. Ensure to remove all food debris. Staff must pre rinse all cooking equipment and plates prior to placing them inside the dishwasher. - Remove all dirty dishes from the mop sink. This is designated for dumping grey water after moping the floors.

Comments

Follow up inspection to report #DSOG-CJAUXQ: - Kitchen was not in operation at the time of the inspection. No cold potentially hazardous food items were left at room temperature at the time of the inspection. - Surface sanitizer in designated bin appear to be in clean condition. - Dishwasher in clean condition. Ensure to pre-rinse bowls and cooking equipment with water prior to running them through the dishwasher. - No dishes or cooking equipment stored inside the mop sink. - No signs of pest activity at the time of the inspection. A copy of the pest control summary report dated September 8, 2022 provided. Call the pest control company for an assessment and control measures for cockroaches/mice. - Sticky/glue traps installed throughout the kitchen. - General sanitation has improved. The operator must implement monthly deep cleaning schedule. * Closure Order rescinded at the time of the inspection. The facility can reopen for business.