INSPECTION REPORT Health Protection JFEN-BS6PJ2

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE August 4, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE August 06, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knives stored in an unsanitary manner between prep table and prep cooler. Corrective Action(s): Knives need to be washed and sanitized. Knives must be washed and sanitized before storing. Store knives in a clean and sanitary manner at all times. e.g. magnetic knife strips. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front handsink not clearly accessible at time of inspection. Cups and other items in sink. Front handsink not supplied with running hot and cold water at time of inspection. Corrective Action(s): All handsinks must be clearly accessbile and supplied with running hot and cold water at all times. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Outside cooler @ 8C *Cooler has not been fixed. Only whole vegetables may be stored in the cooler. Cold potentially hazardous foods must be stored at temperatures at of below 4C / 40F at all times. Vegetable garden in back lane area has not been removed. Food prepared, stored and served on-site must be from approved food sources. Remove garden. Food equipment has not been removed from outdoor area. Food equipment must be stored in a clean and sanitary means at all times. COVID-19 Safety Plan has not been completed. This is in violation from the Order of The Provincial Health Officer: Workplace COVID-19 Safety Plans dated May 14, 2020. Correction Order issued. Most cleaning has been completed. More cleaning required under cooking equipment and hard to reach areas. More cleaning required inside outdoor cooler / freezers. Provide a food safety plan for the fermented vegetables that were discarded during the last routine inspection.