INSPECTION REPORT Health Protection BWOI-ABKPFN

PREMISES NAME Wok Box (Westgate)		Tel: (604) 459-8000 Fax: (604) 459-8037
PREMISES ADDRESS 400 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE July 5, 2016	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Phillip Shearcroft		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling tiles adjacent to return vents require cleaning Scoops not to be stored in ice bin. Store in container adjacent to ice bin then wash both at the end of the day. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding temperatures at<4c * Start recording your daily logs as discussed. Dishwasher at 121F and approx 70ppm chlorine. Glasswasher at 140F and approx 70ppm chlorine