INSPECTION REPORT Health Protection ABAI-ACAUXA

PREMISES NAME Hong Sushi		Tel: (604) 298-3111 Fax:
PREMISES ADDRESS 6636 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE July 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wei Bin Lin (Michael)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Noted recently cooked chicken (above 60C) cooling properly on cooling racks at time of inspection. Reviewed cooling procedures with staff member, no concerns. - Sanitizer in containers both in front and back food preparation areas 100ppm chlorine with cloths submerged - Holes in back screen door have be taped shut - Staff member on duty was cutting fish that arrived at time of inspection. - All hand wash stations had soap, paper towel and hot/cold running water.