INSPECTION REPORT Health Protection AKAO-AFDSN3

PREMISES NAME Tim Hortons #2888		Tel: (604) 530-4902 Fax:
PREMISES ADDRESS 7272 200th St Langley, BC V2Y 1S7		INSPECTION DATE November 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Sandwich prepartion cooler registered 6-7 degrees C at the time of inspection (lunch rush??). 2. Door gasket on the bottom left door of the 4-door freezer found to be broken. Corrective Action(s): 1. Service or adjust the cooler so that it maintains all perishable items at 4 C or below at all times (Immediately). 2 Repair or replace the door seal/gasket on the 4-door cooler. Check all gaskets to ensure they are providing good seal. (Immediately) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Refill liquid soap in soap dispenser at the front hand sinks (Immediately). Under counter refrigerators at 4 degrees C or below Reach-in cooler at 2.5 degrees C. Dairy creamer refrigerator below 4 degrees C. Walk-in freezer < -19 degrees C. 4-door freezer ranged from -10 to -18 degrees C. Hot holding of soups and potato wedges above 60 degrees C. Quats sanitizer at the dispenser tested 200 ppm. All other hand wash stations supplied with liquid soap and paper towels. Temperature logs are up to date. General sanitation is satisfactory.