INSPECTION REPORT Health Protection NMAR-AQYUDK

PREMISES NAME Pizza Factory (Langley)		Tel: (604) 534-3464 Fax:
PREMISES ADDRESS 20287 56th Ave Langley, BC V3A 3Y6		INSPECTION DATE September 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaspal Baraitch		NEXT INSPECTION DATE September 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food contact surfaces not disinfected, disinfectant not available for use. Corrective Action(s): Food contact surfaces must disinfected routinely through the day, disinfectant to be available for use. Solution prepared by staff once educated on solution preparation and use. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Washroom handwashing station not supplied with paper towels to dry hands after washing Corrective Action(s): Handwashing station to be supplied with paper towels, liquid soap observed at handwashing stations. Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Premise has been altered, without plan submission and approval. Light fixtures incomplete and not fully functional, additional lighting required at pizza assembly, topping cooler. Corrective Action(s): Submit current accurate layout plan. All light fixtures to be fullly functional with the required number of bulbs and light covers. Install additional lighting. Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Single staff person onsite, lacks the required foodsafe training. Corrective Action(s): Foodsafe training required by October 7, 2017 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Staff training required. Clean debris in light fixture above service / pickup window. walk-in cooler below 4 Celsius. Toppings cooler top portion at 4 Celsius. Food Safe and Sanitation plan records to be maintained.