INSPECTION REPORT Health Protection NTSD-CPWRPV

PREMISES NAME Vera's Burger Shack (Brickyard)		Tel: (604) 574-3324 Fax:
PREMISES ADDRESS 129 - 17449 56th Ave Surrey, BC V3S 2X6		INSPECTION DATE March 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jatinder Khosla		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: One small dead mouse found in a tin cut live mouse trap. The trap located near a back door/front of the women's washroom. Corrective Action(s): Notify a pests company. Deal with this issue. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A gap around a black pipe, which located under hand washing stations in the women's washroom. Corrective Action(s): Seal all gaps and openings. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and grease observed on the floor and equipment sides ("hard to reach areas"). Corrective Action(s): Clean and sanitize it. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory (but required attention in some areas/please see violation sections). All cold units <= 4.0C. Walk-in and small (prep. line) freezers - satisfactory. All hand sinks supplied with liquid soap and paper towels in wall mounted dispensers. 2-compartment sink and dishwasher - satisfactory. Surface sanitizer - available. Fan hood - satisfactory. Food storage - organized/food is covered. Hot holding unit at 60.0C. Washrooms - clean; supplied with hot/cold running water; liquid soap and paper towels. Insert thermometer - available. Note: Test strips must be available for staff to check concentration of a sanitizer. Note: Front under-counter small cooler turned off and empty.