INSPECTION REPORT Health Protection FEMI-AFAUE4

PREMISES NAME Tim Hortons #2637		Tel: (604) 944-2637 Fax: (604) 944-2610
PREMISES ADDRESS 109 - 2635 Barnet Hwy Coquitlam, BC V3E 1K3		INSPECTION DATE November 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Noted food handler not changing gloves after cleaning the counter and prior to food handling. Corrective Action(s): Educate food handler re: proper glove usage, Disposable gloves must be changed at any possibility of contamination (Ie. after cleaning counter, after touching contaminated area and prior to food handling) wash hands between changing gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed a customer complaint re: dining table not being cleaned and sanitized after customers Corrective Action(s): Tables must be cleaned and sanitized between customers Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Paper Towel & liquid soap are provided at all sinks -All coolers & freezers Temp. are satisfactory -Accurate Thermometers are provided at all sinks -Hot holding Temp. > 60 oC -Products are properly labeled no expired foods noted (random check) -Good food protection noted in the facility. -General sanitation is good at time of visit. -Dishwasher Temp.74 o C at plate -Ice Machine is clean, ice scoop maintained properly -No sign of pests noted -Temperature log sheet are in place and up to date( random check) * Ensure to have enough Foodsafe trained staff at each food handling area Please send an action plan to address coded violation adn * item via email to fatemeh.emami@fraerhealth.ca no longer then Nov 2-2016, any questions please contact the inspector.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-AFAUE4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment