INSPECTION REPORT Health Protection YTAN-ATTUEE

PREMISES NAME Boston Pizza #73		Tel: (604) 599-8877 Fax:
PREMISES ADDRESS 600 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE December 7, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Small fruit fly problem observed in bar area by beverage dispensers Corrective Action(s): Ensure this area is consistently cleaned and sanitized. Place fruit fly traps around noted area. Correct by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor food debris/grease accumulation noted on walk-in cooler floor (especially under shelving racks), under and behind grill/cooking equipment, and on racks of a few undercounter prep coolers. Corrective Action(s): Clean and sanitize all areas noted above, and do so once a week at a minimum. Correct by: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A tile was missing at the floor/wall junction accross from the walk-in cooler. Material exposed is not easily cleanable and is not non-absorbent. Corrective Action(s): All surfaces must be durable, non-absorbent, and easy to clean and sanitize. Replace missing wall base tile. Correct by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm from dispensing unit, in several spray bottles, and in buckets for storing wiping cloths - Low-temperature chemical dishwasher dispensed 100 ppm chlorine at the plate surface level - good - Glasswasher dispensed 12.5 ppm iodine - Test strips available for monitoring sanitizer concentrations - Walk-in cooler, prep coolers, drawer coolers, cooler inserts, and all other coolers were measured to be at or below 4C. *Note: Pasta station drawer coolers are now below 4C and in use. - Freezer temperatures satisfactory - Hot held food items were above 60C - Utensils were held at above 60C in between uses - Food storage practices satisfactory - Ice machine maintained in sanitary conditions - Two-compartment sink was set up for proper cooling (ice bath). Good. - Ventilation canopy maintained in sanitary condition - General sanitation satisfactory. **Attention required under and behind equipment, as well as interiors of some coolers (See violation code 306).