INSPECTION REPORT Health Protection ECAO-BGHRTX

PREMISES NAME Forglen 5452		Tel: (604) 435-4110 Fax: (604) 435-4177
PREMISES ADDRESS 5452 Forglen Dr Burnaby, BC V5H 3K7		INSPECTION DATE September 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gladys Cleofas		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet towel left on counters -used for food contact surfaces. Corrective Action(s): Wet towels will accumulate bactera -ensure the foodworkers are hampering the towels after use, a plentiful clean supply of towels in the kitchen cupboard -single-use combined with the bleach sanitizer spray Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Washroom paper towel dispenser not working -a bare roll on the counter in use Corrective Action(s): Bare paper towel rolls must be dispensed as the ends will be contaminated when handled -spindle-type dispensers okay, or stacked towels in a container Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Domestic fridge 2 deg C Chemical Controls: -Bleach sanitizer spray >100ppm chlorine residual Daily tracking sheets maintained for fridge Domestic washer in use -ensure the "Sanitize" feature is always illuminated for each cycle or it will need to be serviced General Sanitation very good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -foods in external storage area of garage maintained in rodent proof containers -no signs of pests -operator is monitoring for pests with mechanized traps in the house Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access